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Cook the Book: Chef Alain Ducasse - Ducasse Made Simple

Sainte Terre is host to a series of cooking classes taught by our very own Chef Holly.  The classes are based off of cookbooks that Holly has personally worked on, or believes are significant to kitchen and culinary culture. 

Our first Cook the Book class will feature one the first of Chef Alain Ducasse's cookbooks that were adapted for an American audience.  Holly had the amazing pleasure of testing and translating these recipes prior to publishing in the US.  

Ducasse is a classically trained French chef who set the bar for haute cuisine across the world.  He is the first chef to own restaurants with 3 Michelin stars in 3 cities, and is also only one of two chefs to hold 21 Michelin stars throughout his career.  That's crazy y'all!!

We will be celebrating French cooking techniques and classic cuisine for this class (and also tasting some fun French wines!). Learn how to work with and de-vein an entire lobe of foie gras, tackle using both phyllo and pastry dough, work with live lobsters and various preparation techniques of this classy crustacean, hone your knife techniques, and more! 

Menu:

Crispy Foie Gras Mousse Triangles

Lobster Newburg

Pascal Vegetable Tartlets

Crepes with Chocolate Mousse

THIS CLASS HAS SOLD OUT!    PLEASE COME VISIT US FOR ANOTHER CULINARY ADVENTURE NEXT MONTH!

Later Event: February 14
Sainte Terre Valentine's Dinner 2016