"There is something very special about a four hands dinner. It brings together cooks who may not know each other very well but it helps to cement a friendship and showcase their different cooking styles."
-Food & Wine Gazette-
Join us for a memorable occasion of a collaboration dinner at the peak of the season showcasing the emerging culinary scene of Northwest Louisiana.
The beautiful Sainte Terre will be the setting of this merger of two styles, in Four Hands: A Collaboration of Caddo + Bossier with Sainte Terre's Holly Schreiber and El Cabo Verde's Gabriel Balderas.
As with our previous dinners, the seating will remain limited for this eight course plated meal with wine pairing by Sainte Terre's owner, Derek Schreiber.