Join the Shreveport-Bossier Convention and Tourist Bureau for the second installment of "Eat Here: A Culinary Celebration of Shreveport-Bossier.” This night of food, culinary history and conversation will be held at Sainte Terre in Benton, 7 p.m., Friday, Sept. 23, and will explore the delicious stories behind popular local dishes including stuffed shrimp from Eddie's Seafood & Soulfood Restaurant, ice box pies from Strawn's Eat Shop, all-the-rage Hawaiian cuisine from the Ono’s Traditional Hawaiian Cuisine and more. Two new short videos about food in Shreveport-Bossier will be premiered. Chef Holly Schreiber of Sainte Terre will create a special dish for this event that will imagine an iconic Shreveport-Bossier food of the future. In addition to the public, this event will be attended by 8 visiting food writers representing publications ranging from AAA Southern Traveler to Zagat.com.
Tickets must be purchased in advance (no sales at the door). A cash bar will be available.