Growing up in NWLA under the fine tutelage of proper Southern ladies, it is not hard to see how Holly developed a love for all things food. After graduating from TCU with a degree in nutrition and the prestigious French Culinary Institute in New York City, Holly has spent years working in culinary media and production. She has had the pleasure to work on-set for the Bravo TV network, to develop cookbooks and recipes for The Katie Brown Workshop, Country Living Magazine, Master Chef Alain Ducasse, Emmy winning Executive Producer Lauren Deen, Kroger Grocery Stores and even Duck Dynasty's Miss Kay. Her love of food and family translates into every dis she prepares. She will ensure your wedding menu will be one of a kind and truly memorable.