Holly Moore Schreiber Culinary Director , Owner
Growing up in NWLA under the fine tutelage of proper Southern ladies, it is not hard to see how Holly developed a love for all things food. After graduating from TCU with a degree in Nutrition and the prestigious French Culinary Institute in New York City, Holly has spent years working in culinary media and production. She has had the pleasure to work on-set for the Bravo TV Network, to develop cookbooks and recipes for The Katie Brown Workshop, Country Living Magazine, Master Chef Alain Ducasse, Emmy winning Executive Producer Lauren Deen, Kroger Grocery Stores, and even Duck Dynasty's Miss Kay. Her love of food and family translates into every dish she prepares. She will ensure your wedding menu will be one of a kind and truly memorable.
Hillary Moss Event Coordinator and Design
From her time working at renowned art and antique galleries in New Orleans to styling clients and merchandising at Anthropologie, Hillary has developed a signature style and creative eye that is an invaluable asset to brides-to-be at Sainte Terre. Hillary works to stay up to date on all the latest trends, while staying true to Southern tradition. She will help to make your event a reflection of YOU, down to the smallest of details. She makes the impossible possible and is truly a bride's best friend!
Derek Schreiber Hospitality Director , Owner
For any event you are planning, you want Derek on your team. Derek has worked in the hospitality/restaurant industry for over 20 years. He has opened restaurants and planned A-List events nationwide for such groups as Planet Hollywood and the Les Halles Restaurant Group (the home of celebrity chef Anthony Bourdain), and has owned two of his own establishments at world famous Breckenridge and Keystone ski resorts in Colorado. From service to staff, his experience is key in helping to create a flawless event from start to finish.