Valerie and Aaron were married on a beautiful September day at The Stables. A six o'clock ceremony, and between them four flower girls and two ring bearers.
They celebrated with a family dinner - whole roasted pig - a family tradition. Lechon is a Filipino family tradition, put in the middle of the table when the occasion is big enough, and this one was. It came out, and the room got loud.
Everything else was white and green and gold. White hydrangea and roses, a floral install running the whole length of the bar, petals down the aisle. A gold-leafed cake in offset squares, a tower of green and gold macarons, an A&V in neon above the flowers. Her bridesmaids wore emerald.
They left under sparklers with one of the best dip kisses we’ve ever seen.
Every Sainte Terre wedding includes your planner, florist, chef, photographer, DJ and cake designer — one team, four meetings. Book a tour →