A Cake Covered in Sugar Flowers — Gracyn & Chris
Gracyn and Chris were married in May 2026 at The Stone Barn in the chapel with the wooden pews, at half past five. Rose petals down the aisle, eight bridesmaids in light blue, and a ring bearer who made it about halfway before he needed carrying the rest of the way.
The palette was light pastels — blue, green, pink and yellow, with gold — and light blue was the one doing the work. It was in the dresses, in the delphinium through every arrangement, in the ribbon on the flat lay and in the bows on her shoes.
The cake was the piece everyone stopped at. Three tiers, with hundreds of tiny hand-stamped sugar flowers in the same pastels, garlanded around each tier and spilling over the top. It sat on a wooden stand on a pink toile cloth, next to an arrangement almost as tall as it was.
Every Sainte Terre wedding includes your planner, florist, chef, photographer, DJ, and
cake designer — one team, four meetings. Book a tour →
Vendor credits (for the foot of the post)
• Venue + planning, florals, catering, cake: Sainte Terre Estate, Benton, Louisiana
• Design + coordination: Hillary Moss
• Photography: Lauren Rinaudo
• Florals: Leanne Graves
• Cake: Sweetie Cakes
• DJ: Jay Whatley
• Hair: Emily Hughes, Studio L — Bossier · Makeup: Johanna Windham
• Video: Radiant Film Co.